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Styrian pumpkinseeds - a styrian speciality
The pumpkinseeds which are grown in Styria are a unique variety, Cucurbita pepo convar. Citrullina var. styriaca. They grow without a husk, are dark green in color and are of great physiological and nutritional value.

Snack Seeds

Pumpkinseeds are famous for their special, unique flavour.
Pumpkinseeds can be eaten like nuts etc. - a high protein snack for every age. As an alternative to conventional snacks, STEIRERGOLD pumpkinseeds are available in three different forms:

Pumpkin seeds natural

Pumpkin seeds roasted with sea salt (taking care to retain the nutritional value)

Pumpkin seeds coated in a crispy chocolate glaze

Because of their nutty flavour, pumpkinseeds are an excellent ingredient for baking tasty bread and rolls. They can also be added to muesli or desserts to give a distinctive flavour.

PACKING

The fact that we have got our own packing facility means tht we can comply with customers individual packaging requirements (packages of between 50 g and 25 kg are possible).

SHELF LIFE

If stored in a cool and dry place, styrian pumpkinseeds have a shelf-life of at least one year.

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